Upcoming event to unravel myths and false concepts in nutrition
Prof. Sergi Munné-Bosch is participating in a nutrition seminar organised by the Catalan Society of Biology and the section of
Read moreDivulgation
Our latest review of vitamin E appears in press!
The ANTIOX group has recently published a review about vitamin E in Trends in Plant Science describing the latest research
Read morePhysiological Mechanisms Underlying Fruit Sunburn
Fruit sunburn is a common physiological disorder occurring in plants that can result in a morphological and structural phenotype unacceptable
Read moreDr. Treesubsuntorn on avoidance of rice cadmium uptake in polluted areas
Dr. Chairat Treesubsuntorn from the Pilot Plant Development and Training Institute (PDTI) in Bangkok (Thailand) gave a speech at the University
Read moreANTIOX-AgriFood Biotech is now a member of INSA
The ANTIOX-AgriFood Biotech group has recently joined the Institute of Reseach in Food Nutrition and Safety (INSA), which brings together
Read moreUniversity of Barcelona highlights our research
University of Barcelona just published our recent research about flower opening and vegetables extenders from the papers on Plant Science
Read moreABA signalling manipulation suppresses senescence of a leafy vegetable stored at room temperature
New article published in the Plant Biotechnology Journal about the important role of abscisic acid (ABA) in the control of
Read morePhoto-Oxidative Stress during Leaf, Flower and Fruit Development
We have recently published a review about photo-oxidative stress during the development of leaves, flowers and fruits in the journal
Read moreThree-Minute Talk
As a closure of last semester, some of our ANTIOX group members took part in the Three Minute Talk (3MT)
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