Celia Vincent is currently studing a BSc in Biotechnology at the University of Barcelona. She is collaborating with the ANTIOX group to investigate the regulation of antioxidants in cherry fruits under the supervision of Paula Muñoz and Dr. Sergi Munné-Bosch. She is also involved in a research of seed viability related to plant longevity of Cistus albidus for an ecophysiological project. 


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