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ANTIOX – AgriFood Biotech

ANTIOX – AgriFood Biotech

Research group at the University of Barcelona

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Top 5 PUBLICATIONS (Last 5 years)

    1. Munné-Bosch, S.; Vincent, C. (2019) Physiological Mechanisms Underlying Fruit Sunburn.   Critical Reviews in Plant Sciences, 38: 140–152.
    2. Muñoz, P. & Munné-Bosch, S. (2018). Photo-oxidative stress during leaf, flower and fruit development.Plant Physiology, 176: 1004 – 1014.
    3. Teribia, N., Tijero, V., Munné-Bosch, S. (2016). Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries. New Biotechnology 33: 824– 833.
    4. Miret, J. A. & Munné-Bosch, S. (2016). Abscisic acid and pyrabactin improve vitamin C contents in raspberries. Food Chemistry, 203: 216 – 223. 
    5. Müller, M. & Munné-Bosch, S. (2015). Ethylene response factors: A key regulatory hub in hormone and stress signaling. Plant Physiology, 169: 32 – 41. 

More publications of the group: publications

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Latest news

  • New project to develop a commercial product that prevents postharvest decay 1 July 2020
  • Our ANTIOX member Paula Muñoz reads her thesis! 24 April 2020
  • Participate in our research with a wine tasting session 17 February 2020
  • Upcoming event to unravel myths and false concepts in nutrition 20 November 2019
  • Our latest review of vitamin E appears in press! 30 October 2019
Sergi Munné-Bosch

Address:
Av. Diagonal 643, 08028 (Barcelona)
E-mail:
smunne@ub.edu

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