PUBLICATIONS

  1. Muñoz, P. & Munné-Bosch, S. (2018). Photo-oxidative stress during leaf, flower and fruit development. Plant Physiology, 176 (2): 1004 1014.
  2. Miret, JA., Munné-Bosch, S., Dijkwel, PP. (2018). ABA signalling manipulation suppresses senescence of a leafy vegetable stored at room temperature. Plant Biotechnology Journal, 16 (2): 530  544.
  3. Teribia, N., Tijero, V. & Munné-Bosch, S. (2016). Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries. New Biotechnology, 33 (6): 824 – 833. 
  4. Tijero, V., Teribia, N., Muñoz, P. & Munné-Bosch, S. (2016). Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest. Frontiers in Plant Science, 7: 602. 
  5. Miret, J. A. & Munné-Bosch, S. (2016). Abscisic acid and pyrabactin improve vitamin C contents in raspberries. Food Chemistry, 203: 216 – 223. 
  6. Corso, M., Vannozzi, A., Ziliotto, F., Zouine, M., Maza, E., Nicolato, T., Vitulo, N., Meggio, F., Valle, G., Bouzayen, M., Müller, M., Munné-Bosch, S., Lucchin, M. & Bonghi, C. (2016). Grapevine rootstocks differentially affect the rate of ripening and modulate auxin-related genes in cabernet sauvignon berries. Frontiers in Plant Science, 7: 69. 
  7. Miret, J. A. & Munné-Bosch, S. (2015). Redox signaling and stress tolerance in plants: A focus on vitamin E. Annals of the New York Academy of Sciences, 1340(1): 29 – 38. 
  8. Müller, M. & Munné-Bosch, S. (2015). Ethylene response factors: A key regulatory hub in hormone and stress signaling. Plant Physiology, 169(1): 32 – 41. 
  9. Miret, J.A., Cela, J., Bezerra, L.A., Arrom, L., Juvany, M., Müller, M. & Munné-Bosch, S. (2014). Application of a Rapid and Sensitive Method for Hormonal and Vitamin E Profiling Reveals Crucial Regulatory Mechanisms in Flower Senescence and Fruit Ripening. Journal of Plant Growth Regulation, 33 (1): 34 – 43. 
  10. Miret, J.A. & Munné-Bosch, S. (2014). Plant amino acid-derived vitamins: Biosynthesis and function. Amino Acids, 46 (4): 809 – 824. 
  11. Cela, J., Müller, M. & Munné-Bosch, S. (2012). Tocopherol and tocotrienol (vitamin E) composition of some edible fruits. Vitamin E: Nutrition, Side Effects and Supplements, ed. A Lindberg: 277 – 288. Hauppauge, NY: Nova Science Publishers. 
  12. Arrom, L. & Munné-Bosch, S. (2012). Sucrose accelerates flower opening and delays senescence through a hormonal effect in cut lily flowers. Plant Science, 188 – 189: 41 – 47. 
  13. Arrom, L. & Munné-Bosch, S. (2012). Hormonal regulation of leaf senescence in Lilium. Journal of Plant Physiology, 169 (15): 1542 – 1550. 
  14. Müller, M. & Munné-Bosch, S (2011). Rapid and sensitive hormonal profiling of complex plant samples by liquid chromatography coupled to electrospray ionization tandem mass spectrometry. Plant Methods, 7: 37. 
  15. Arrom, L. & Munné-Bosch, S. (2010). Tocopherol composition in flower organs of Lilium and its variations during natural and artificial senescence. Plant Science, 179 (3): 289 – 295. 
  16. Asensi-Fabado, M.A. & Munné-Bosch, S. (2010). Vitamins in plants: Occurrence, biosynthesis and antioxidant function. Trends in Plant Science, 15 (10): 582 – 592.

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