veronicatijero@ub.edu

Verónica Tijero completed her BSc in Biotechnology (Molecular biology) from the University of Barcelona in 2014. She received her Master degree in Environmental Agrobiology from the University of Barcelona during 2015. Since July 2015, she is a PhD student at the University of Barcelona in the ANTIOX group, where she is studying the function of phytohormones and antioxidants during the ripening of sweet cherries.

 

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