New academic year and new collaboration with LAINCO, S.A.
The ANTIOX group has started a new academic year with busy schedules! We are welcoming new PhD, MSc and BSc
Read moreAuthor: Antiox AgriFood-Biotech
Our bachelor students are ready for their final degree project defense
The bachelor students performing their internship at the ANTIOX group are reaching their final stage of their undergraduate program by
Read moreThe ANTIOX team is participating in the 14th International Symposium on Plant Bioregulators in Fruit Production
The Antiox team is taking part in the 14th International Symposium on Plant Bioregulators in Fruit Production, organised by the
Read moreProf. Sergi Munné-Bosch is acknowledged for his research with the ICREA academia prize
The ANTIOX team is thrilled to announce that our principal investigator Prof. Sergi Munné-Bosch has been awarded with the ICREA
Read moreDr. Marta Pintó-Marijuan is now Associate Professor at the ANTIOX research group
The ANTIOX group is happy to announce that our group member Dr. Marta Pintó-Marijuan won a permanent position to become
Read moreOur recent graphical review in Redox Biology highlights oxylipins roles in plastidial retrograde signaling
Chloroplasts are important hubs for the integration of developmental and stress signals in plant cells, but mechanisms related to reception
Read moreNew project to develop a commercial product that prevents postharvest decay
The ANTIOX Agri-Food Biotech group has been awarded with the Llavor grant from the Industry Knowledge Program of the catalan
Read moreOur ANTIOX member Paula Muñoz reads her thesis!
The ANTIOX member Paula Muñoz defended her thesis entitled Involvement of photoinhibition and redox balance in acclimation and developmental processes
Read moreParticipate in our research with a wine tasting session
Come to the wine tasting session that ANTIOX group is organizing on the 19th of February 2020 at Sala Alella
Read moreUpcoming event to unravel myths and false concepts in nutrition
Prof. Sergi Munné-Bosch is participating in a nutrition seminar organised by the Catalan Society of Biology and the section of
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